LA-Story.com: Halloween Tricks to Make Sweet Treats Cocktails!

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Halloween is an interesting time-- it's a singular holiday that is a time for adults to have as good a time as the kids do. Looking for something interesting to drink? Here are some of these great cocktails

Caramel Appel Martini:
1-1/2 oz Apple cider or juice
1-1/2 oz Van Gogh Wild Appel Vodka
1/2 oz Van Gogh Dutch Caramel Vodka
1/2 oz Apple Schnapps

Glaze the inside of a chilled martini glass with caramel syrup and place glass in the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously. Strain into chilled glass glazed with caramel syrup. Float a thinly sliced apple round (seeds removed) on top.

Almond Joy Martini:
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1 oz Coconut Rum
1/2 oz Hazelnut Liqueur
1/2 oz Chocolate Liqueur

Dip the rim of a chilled martini glass into chocolate syrup and roll in shaved coconut. Place glass into the refrigerator until ready to serve the cocktail. Add all ingredients into a shaker with ice and shake vigorously. Strain into chilled martini glass with chocolate-coconut rim.

PepperMint Pattini:
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1/2 oz Creme de menthe
1/2 oz Chocolate Liqueur
1/2 oz Cream

Add all ingredients into a shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a Peppermint Pattie candy wedge.

Peanut Butter Cup:
1-1/2 oz Van Gogh Dutch Chocolate Vodka
1 oz Castries Creme Peanut Rum
3/4 oz Chocolate Liqueur
1/2 oz Cream

Drizzle chocolate syrup into the bottom of a martini glass. Place the glass into the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously. Strain into the chilled martini glass and garnish with a peanut butter cup.

Starburst Martini:
1-1/2 oz Van Gogh Wild Appel Vodka
1/2 oz Watermelon Schnapps
1/4 oz Banana Liqueur
Cranberry juice

Add all ingredients into a shaker with ice and shake. Strain into a chilled martini glass. Garnish with lemon wedge cutout in the shape of a star.

Snickertini:
1/2 oz Baileys
1-1/2 oz Van Gogh Dutch Caramel Vodka
1/2 oz Chocolate Liqueur
1/2 oz Amaretto
Splash of cream

Drizzle a thin line of both caramel and chocolate sauce on the inside of a rocks glass and place in refrigerator to chill. Combine all ingredients into a shaker and shake over ice. Pour entire contents of shaker into glass and add straw.

Candy Corn Shooter:
Combine Oranje Van Gogh Vodka and Banana Liqueur into a mixer with ice.
Shake and pour into the bottom of the shot glass.
Combine Coconut Rum, Orange Curacao,
Cream, and dash of Grenadine (for color).
Shake in shaker with ice and gently layer on top using a spoon.
Top with whipped cream.